Park Avenue contains choice of:
Regal
Istro Cabernet Sauvignon Alexander Valley
Smoked walnut and black cherries on the nose lead to ripe plum and a satin vanilla mouthfeel with a long and subtle finish in this cabernet. Perfect on its own, or ideally paired with beef burgundy and braised red cabbage.
Belle Taine California Red
A medium-bodied red with subtle oak accents. Tiers of red currant, fig and toasted almond give way to lingering dark cherry and cocoa that complete the soft and layered finish on the palate. Belle Taine can easily be enjoyed on its own, or paired with roast chicken or baked pasta dishes.
DeepRoot Cellars Cabernet Sauvignon
The stunning color and seductive nose make DeepRoot's Cabernet Sauvignon one of the vineyard's most compelling wines. Ripe juicy plum and concentrated black fruits are underscored with creamy texture, nutmeg-vanilla notes and polished tannins. Perfect on its own, delightful paired with a simply prepared filet mignon.
Pierce Canyon Reserve Cabernet Sauvignon
This Cabernet has deep and balanced acidity with aromas of dried cherries, cedar cigar box and a hint of black plum. On the palate, flavors of blackberry jam and toasted walnuts balanced out the vanilla notes acquired from the French oak aging.
Majestic
Decoy Napa County Cabernet Sauvignon
"Displaying the lushness and balance that define great Cabernet Sauvignon, this inviting wine features layers of blackberry, black cherry, and blueberry, along with notes of dark chocolate and fresh spearmint. On the palate, the bright, juicy fruit flavors are framed by rich, refined tannins that carry the wine to a long, satisfying finish." - Winemaker's Notes
DAOU Cabernet Sauvignon
Bright notes of black cherry and plum lengthen to reveal savory aromas of cocoa and fresh-dried herbs. Complex layers deliver fruit and spice on the palate and firm tannins lend structure and refinement to a vanilla-cream finish.
Belle Gios - Clark & Telephone Pinot Noir
Lively aromas of fresh cranberry and raspberry jam are punctuated with cedar and autumn baking spices with flavorful layers of dried cherries, ripe plum, and blackberry on the palate. Firm tannins lead to a warm and structured finish.
Justin Cabernet Sauvignon
"Clear with a medium ruby, purple core and light violet rim. With medium-plus intensity, it's a beautifully classic cabernet sauvignon mix of ripe blackcurrant, black and red cherries with vanilla, cedar, sweet tobacco, and licorice accents. Medium-plus body with dark fruit of cassis and black cherry on the entry. Barrel notes of vanilla and cedar with savory black tea and herbal notes come through on the mid-palate. The finish is long and clean with lingering bright cherry and spice of sassafras and licorice, surrounded by smooth firm to medium tannins. A traditionally styled cabernet sauvignon in all respects." -Winemaker's Notes
Opulent
Chateau Montmore Reserve Brut Sparkling
The light straw color of this soft-bodied brut cuvee boasts delicate aromas of honey, apple blossom and buttered brioche. On the palate, flavors of peach, apple and white cherry complement the flinty finish. A delicious North Coast brut to sip on its own or with an appetizer before dinner.
Veuve Clicquot Brut Champagne
Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality, and celebratory yellow label. Hints of toast and biscuit accent lightly honeyed flavors of quince, apple blossom and peach in this fresh and balanced Champagne. Its fine persistent sparkle and alluring golden tone make it an ideal choice for toasts and galas.
Moët & Chandon Imperial Brut Champagne
A luxurious, world-famous Champagne that boasts soft white-fruit aromas of peaches and pears and a finish of fresh walnut. The smooth, juicy mid-palate segues to a clean, crisp finish ideal for sipping with a decadent truffle course or raising to toast a momentous occasion.
Duval Leroy Champ Brut Réserve
Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.