Artisan Cheese & Charcuterie Picnic Menu with Pierce Canyon Cabernet Sauvignon

Pierce Canyon Reserve Cabernet Sauvignon

This Cabernet has deep and balanced acidity with aromas of dried cherries, cedar cigar box and a hint of black plum. On the palate, flavors of blackberry jam and toasted walnuts balanced out the vanilla notes acquired from the French oak aging.

Black Pepper BellaVitano® Cheese

This award-winning cheese offers a rich, nutty flavor with hints of Parmesan, perfectly balanced by the spicy kick of black pepper. Its smooth, crumbly texture makes it an ideal pairing for charcuterie boards, crackers, or enjoyed on its own.

Classic Asiago Cheese

A timeless Italian cheese known for its mild yet savory flavor and slightly crumbly, creamy texture. Aged to perfection, this versatile cheese offers a pleasant nutty profile with subtle notes of sweetness, making it ideal for both snacking and cooking.

MontAmoré® Cheddar Cheese

A captivating white cheddar with its creamy texture, a hint of parmesan, and a flavor profile that balances sweet, tangy, and savory notes, this artisanal cheddar offers an unforgettable tasting experience.

Salami Con Vino

Savor the rich, artisanal flavors of Salami Con Vino, a deliciously crafted salami infused with fine red wine. This gourmet salami is made from the finest cuts of pork, expertly seasoned and enhanced with the robust, fruity notes of wine to create a flavorful, melt-in-your-mouth experience.

Prosciutto

Beautifully marbled, paper-thin slices and refined flavor, this prosciutto is the perfect accompaniment to cheese boards, figs, or crusty bread.

Poshi Green Pitted Olives

Savor the taste of the Mediterranean with Poshi Green Pitted Olives, a flavorful snack that's as wholesome as it is delicious. Carefully selected and marinated in a blend of natural herbs and spices, these tender, juicy olives are packed with vibrant flavor, these olives bring a touch of sunny, savory goodness to every bite.

Poshi Basil & Garlic Pitted Green Olives

Experience the vibrant taste of the Mediterranean with Poshi Basil & Garlic Pitted Green Olives. These tender, juicy olives are marinated in a delightful blend of fragrant basil and savory garlic, creating a bold, aromatic flavor. These olives bring a touch of Mediterranean sunshine to every bite.

Poshi Lemon & Rosemary Pitted Green Olives

These premium green olives are delicately marinated in a lively blend of zesty lemon and aromatic rosemary, delivering a tangy, herb-infused burst of flavor with every bite. Conveniently pitted and ready to eat, they make the perfect snack for those who appreciate Mediterranean-inspired tastes.

Stone Ground Mustard

Gourmet mustard with a strong spicy flavor quickly followed by a cool sweet rush. Excellent on pretzels or as a flavor complement to cheese and meats.

Casa Market Fig Jam

Opulent and sweet, this fig jam adds flavor and dimension to your next charcuterie board. Made in Mexico, where the taste and benefits represent the richness of the land. From their casa to yours.

Casa Market Multiflora Honey

A variety of blossoms from give this extremely versatile honey its complex, yet mild flavor. Add a drizzle to your next charcuterie board for a dash of wow! Pure, raw honey from Mexico.

CäPeachio's Crackers

Crisp, light, and versatile, these crackers are the perfect canvas for all your favorite toppings. Made with simple, high-quality ingredients, these crackers offer a delicate crunch that pairs beautifully with cheese, charcuterie, dips, or spreads.

Please note that we may be required to make substitutions to fulfill your order. We understand this may change the quantity of items and the composition of the gift basket slightly, but be assured we’ll select substitutions of equal or greater value that we believe will delight your recipient.

Artisan Cheese & Charcuterie Picnic Menu with Wine Includes:

Pierce Canyon Reserve Cabernet Sauvignon

This Cabernet has deep and balanced acidity with aromas of dried cherries, cedar cigar box and a hint of black plum. On the palate, flavors of blackberry jam and toasted walnuts balanced out the vanilla notes acquired from the French oak aging.